-
NITARA Black Wheat Daliya | Air-Crushed Processing | Premium Quality | 1kg -
NITARA Sattu | Premium Quality | 1kg -
NITARA Whole Wheat Atta 10 Kg | Air-Crushed Processing | Made from Premium Quality Wheat | No Added Preservatives | Soft & Tasty Rotis -
NITARA Ragi Atta (Finger Millet Flour) | Air-Crushed Processing | Premium Quality | 1kg -
NITARA Multigrain Daliya | 10 Grain Blend | Air-Crushed Processing | Super Breakfast | 1kg -
NITARA Wheat Flour Natural | Premium Quality | 1kg -
NITARA Besan | Premium Quality | 1kg -
NITARA Black Wheat Flour | Premium Quality | 1kg -
NITARA Missi Roti Atta | Premium Quality | 1kg -
NITARA Jowar Flour | Premium Quality | 1kg -
NITARA Makka Flour | Premium Quality | 1kg -
NITARA 10-Grain Multigrain Atta | Premium Quality | 1kg -
Naturecraft Signature Spiced Jaggery -
Naturecraft Stevia Powder – 125 g
Air-crushed, not heat-milled. Most commercial atta is ground at high speed, and the heat that generates strips nutrients from the grain. Our attas are processed using low-heat air-crushed technology, which keeps the bran and germ intact. You can taste it in the roti.
The range. Whole wheat atta in 1 kg and 10 kg family packs. Black wheat atta for higher fibre and a nutty flavour. Jowar, ragi and makka for gluten-free rotis and millet-based eating. Besan sieved fine for smooth pakoda and kadhi batter. Missi roti atta pre-blended and ready to knead. Multigrain daliya for a filling high-fibre breakfast.
Spices. Haldi, mirch and dhaniya, ground from whole selected spice — no starch, no added colour, no filler. The colour you see is the spice, not a dye.
No preservatives anywhere in the range. Packed and dispatched from Ghaziabad.