Haldi Powder — ground from selected turmeric rhizomes. The colour is the curcumin, not a dye. 200 g.

Mirch Powder — red chilli powder ground from whole dried chillies, for natural heat and a deep natural red. 200 g.

Dhaniya Powder — coriander seeds ground fresh for that citrusy aroma that disappears from stale packets within weeks. 200 g.

A simple purity test you can do at home. Stir half a teaspoon of haldi into a glass of warm water. Pure turmeric settles slowly and leaves the water a light yellow. Adulterated turmeric sinks fast and leaves a bright, opaque yellow with residue at the bottom.

Store in airtight containers away from sunlight, and buy smaller packs more often — ground spice loses aroma within months, not years.