In Ayurveda, immunity is not something you switch on when you fall ill. It is vyadhikshamatva — the body's ongoing capacity to resist and recover — and the herbs below are the ones traditionally used to build it steadily, season after season.
Where to start. Giloy (Tinospora cordifolia) is the classical choice, especially during seasonal changes when fevers and infections circulate. Tulsi suits people whose immunity shows up as respiratory trouble — a chest that tightens, a cough that lingers. Amla is one of the richest natural sources of vitamin C and works well for daily, year-round use rather than as a response to illness. Moringa adds broader nutritional support if your diet is thin on greens.
How to use them. Half a teaspoon of powder once or twice a day, mixed into warm water, milk or honey, after meals. These are herbs that work over weeks, not overnight — take them consistently through a season rather than intensively for a week.
Every powder here is a single ingredient, shade-dried and finely ground, with no fillers, preservatives or artificial colour. Manufactured in our GMP-certified facility in Ghaziabad, FSSAI Licence No. 12725999000594.
