Where to start. Giloy (Tinospora cordifolia) is the classical choice, especially during seasonal changes when fevers and infections circulate. Tulsi suits people whose immunity shows up as respiratory trouble — a chest that tightens, a cough that lingers. Amla is one of the richest natural sources of vitamin C and works well for daily, year-round use rather than as a response to illness. Moringa adds broader nutritional support if your diet is thin on greens.

How to use them. Half a teaspoon of powder once or twice a day, mixed into warm water, milk or honey, after meals. These are herbs that work over weeks, not overnight — take them consistently through a season rather than intensively for a week.

Every powder here is a single ingredient, shade-dried and finely ground, with no fillers, preservatives or artificial colour. Manufactured in our GMP-certified facility in Ghaziabad, FSSAI Licence No. 12725999000594.