Exotic Rose Green Tea blends Assam green tea leaves with real dried rose petals. Light, floral, and gently detoxifying. 50 g loose leaf.

Rose Royale Green Tea is the more refined version — carefully selected green tea leaves with delicate rose petals, aromatic enough to drink without sweetener.

How to brew. One teaspoon per cup, water at roughly 80°C — not boiling, which scorches green tea and turns it bitter. Steep for two to three minutes. Both blends work iced: brew stronger, cool, and pour over ice with a slice of lemon.

No artificial flavour, colour or preservative in either. If you are drinking green tea for the caffeine, note that both are lighter than black tea and suit afternoons better than early mornings.