How they are made. Herbs are sourced directly from farms and collectors, cleaned, then shade-dried rather than sun-dried or heat-dried. Shade drying takes longer and costs more, but it protects the volatile compounds that give each herb its aroma and character. They are then finely ground and packed at our GMP-certified facility in Ghaziabad.
Choosing between them. If you are new to Ayurvedic powders, start with one, not four. Ashwagandha for stress, sleep and stamina. Amla for hair, digestion and daily vitamin C. Giloy or Tulsi for immunity. Triphala for digestion. Neem for skin and seasonal cleansing.
How to use them. Half a teaspoon (2–3 g) once or twice a day with warm water, milk or honey, after meals. Store in a cool dry place, tightly closed — do not refrigerate, as moisture causes clumping. Shelf life is 24 months from the manufacturing date printed on the pack.