Naturecraft Jamun Seed Powder

Every summer, Jamun trees across North India drop their dark purple fruit, and for just as long, households have been saving the seeds inside — drying them, grinding them, and keeping a jar in the kitchen. Naturecraft's version follows that same simple process: seeds are cleaned, sun-dried, and stone-ground into a fine powder, with nothing added along the way.

It's an old-fashioned ingredient that never really left Indian homes, just got a little harder to find in its pure form. This is Jamun seed and nothing else — no fillers, no blending with other powders.

Ingredients: Jamun (Indian Blackberry) seed powder, 100%.

How people usually use it: A small spoon mixed into warm water or milk, usually first thing in the morning, or stirred into buttermilk. Some people work it into homemade face packs as well.

Good to know: Naturally bitter and earthy in taste — that's normal for this seed, not a flavour that's been added. Keep the jar sealed in a cool, dry spot.

This product isn't intended to diagnose, treat, cure, or prevent any disease — it's a traditional kitchen ingredient, used the way Indian households have used it for generations.